our
menu
At Nick’s Bistro, there is a mix of classic American cuisine with unique and creative featured items.
scroll downJambalaya
Served with Rice
18
Crab Cakes
Served with Starch and Vegetable
24
Salmon
With Lemon Dill Cream Sauce served with Starch and Vegetable.
18
Twin Grilled Pork Chops
Served with Starch and Vegetable
15
Grilled New York Strip
Served with Starch and Vegetable
21
Pasta and Sauteed Shrimp
tossed with Garlic and Sundried Tomatoes with herbs and spices in a light butter sauce
16
Greek Salad
10
House Salad
8
Salmon Salad
Served with grilled salmon and topped with glazed pecans and craisins
17
Strawberry Chicken Salad
Topped with Grilled Chicken and Goat Cheese
14
Buffalo Chicken Salad
Topped with breaded chicken tossed in Buffalo Sauce
14
Grilled Chicken Caesar Wrap
14
Cowboy Burger
8oz Cheeseburger made with a blend of Angus Beef, Short Ribs and Beef Brisket topped with BBQ Sauce, Sauteed Onions, Bacon and Cheddar Cheese served on a Brioche Roll
14
Crab Cake Sandwich
Served on a Brioche Roll
12
Grilled Chicken Sandwich
12
Philly Cheesesteak
Grinded with Sauteed Onions, Marinara and Melted Mozzarella and Provolone Cheese
12
8oz Cheeseburger
Made with a blend of Angus Beef, Short Ribs and Beef Brisket served on a Brioche Roll
12
Mushroom Swiss Burger
8oz Cheeseburger made with a blend of Angus Beef, Short Ribs and Beef Brisket served on a Brioche Roll
12
Bacon Cheddar Cheeseburger
8oz Cheeseburger made with a blend of Angus Beef, Short Ribs and Beef Brisket topped with thick cut bacon served on a Brioche Roll.
13
